- Serving of Iberian cured ham 21.95€
with glass bread and grated tomato.
- Serving of cured beef 19.95€
with grated parmesan cheese and breadsticks
- Anchovies Uval 10.95€
In vinegar with potatoes.
- Cantabrian anchovies 11.95€
On glass bread and grated tomato
- Cured Manchego cheese 12.95€
Serving of cured cheese with mini bread sticks
- Russian salad 12.50€
Home-made, with powdered tomato
- Limes stuffed with tuna tartare 3.50€
Served by units
- Nachos Uval 14,95€
Tex-Mex meat, guacamole, pico de gallo, and Cheddar cream
- Onion soup 11,95€
With parmesan and croutons
- Risotto Uval 16,95€
With tender beef and mushrooms, 100% home-made
- Cured ham croquettes (6) 12,95€
Extra creamy, 100% home-made
- Potatoes Uval 10.95€
Fried potatoes in spicy tomato sauce with a modern twist
- Pork gyozas (7) 13.95€
With our special sauce and 7-spice powder
- Crispy prawn sam 16.50€
Beer tempura fried prawn wraps in iceberg lettuce and Japanese sauce
- Aragon tacos (3) 16.50 €
Mexican tortilla wraps with Chicken, Guacamole, lime and pickled onion
- Chicken wings 13.95€
Cooked at low temperature, served with a dressing
- Artichokes from the Ebro Valley 19.95€
With home-made garlic and red pepper ‘mojo’ sauce and crispy cured ham
- Longaniza hot dog 9.95€
Chorizo-style sausage, ‘mojo’ garlic and red pepper sauce and honey and rosemary mayonnaise
- Spanish potato tortilla Uval 13.95€
With mushrooms and truffle
- Burrata Uval 15.50€
Injected with pesto, with black truffle paste and dried tomatoes
- Poke Uval 14.95€
Asian salad with variety of vegetables, marinated red tuna and miso sauce
- Somontano salad 14.95€
Mix of fresh tomatoes and tuna belly
- Wild asparagus salad 16.50€
With tomato concasse, poached egg and parmesan
- Mixed Salad 10.95€
With tomato, lechuce, onion, tuna, white asparagus and boiled egg.
- Beef ribs (850g, to share) - Recommended - 54.95€
Cooked at low temperature with a special seasoning, served with baby potatoes
- Beef entrecote (450 Gr) 24.95€
Served with French fries, small green peppers and chimichurri dressing
- Beef sirloin (220 Gr) 23.95€
With mushroom sauce and potato wedges
- "Cowboy Steak" (1kg) 59.95€
Served with potato chips and small green peppers
- Iberian pork cheek 16.95€
Served with Parmentier of ‘sobrasada’ (Majorcan sausage)
- "Our Burger" 17.95€
Premium mature beef loin, with mozzarella, guacamole and tomato
- Coquelet in chilindrón sauce 20.95€
Baby chicken napped with onion, tomato and pepper sauce, served with rosemary potatoes
- Lamb skirt steak 19.95€
Cooked 12 h at low temperature, served with potato purée
- Steak Tartar 20.95€
With Japanese vinaigrette and a surprise ice-cream
- Red tuna tataki 20.95€
Brandade of bacalao, gazpacho of jalapeños and our own Japanese sauce
- Line-caught hake 21.95€
Served with stir-fried vegetables, prawns and baby beans
- Turbot Uval 22.95€
Served with caramelised artichokes and fumet from the bones
- Stir-fried baby squid 16.95€
Served with piperade and garlic and parsley oil
- Cod ajoarriero 21.95€
With garlic and red pepper sauce, served with fried breadcrumbs and dried olives
- Tuna tartare 19.95 €
With Japanese sauce and wasabi ice-cream
- Artichokes from the Ebro Valley 19.95€
With home-made garlic and red pepper ‘mojo’ sauce, and crispy cured ham
- Coquelet in chilindrón sauce 20.95€
Baby chicken napped with onion, tomato and pepper sauce, served with rosemary potatoes
- Lamb skirt steak 19.95€
Cooked for 9 hours at low temperature, served with potato purée
- Cod in ajoarriero sauce 21.95€
In garlic and red pepper sauce, served with fried breadcrumbs and dried olives
JUST DESSERTS
- Cheesecake - Recommended - 7.50€
With 3 types of cheese, served hot
- Apple pie 7.50€
The best apple pie, with vanilla ice-cream
- Chocolate ingot 7.50€
Chocolate cake, with a chocolate foundation and raspberry ice-cream
- Lemon tart Uval 7.50€
Really creamy, with the chef’s special touch
- Home-made ice-creams 5.50€
Coconut
Chocolate
Vanilla
Raspberry
OUR WINES
- Azpilicueta (Tempranillo, D.O Rioja) 16,95€
- Cune Crianza (Tempranillo, D.O Rioja) 17,95€
- Ramón Bilbao Crianza (Tempranillo, D.O Rioja) 17,95€
- Ramón Bilbao Edición limitada (Tempranillo, D.O Rioja) 22,95€
- Viña Alberdi (Tempranillo, D.O Rioja) 20,95€
- Imperial Reserva (D.O Rioja) 32,00€
- Marqués de Riscal 37,5 cl (Tempranillo, D.O Rioja) 14,95€
- Marqués de Murrieta Reserva (Tempranillo, D.O Rioja) 25,95€
- Viña Ardanza (Tempranillo, D.O Rioja) 29,95€
- Viña Arnaiz (Ribera) 15,95€
- López Cristobal Roble (Tinta del País, D.O Ribera del Duero) 18,95€
- Protos Crianza (Tinta del País, D.O Ribera del Duero) 23,95€
- Emilio Moro (Tinta del País, D.O Ribera del Duero) 26,95€
- Abadia Retuerta (selección especial, Cabernet Sauvignon, tempranillo y syrah, VT Castilla y León) 32,50€
- Marques Riscal (Verdejo, D.O. Rueda) 17,95€
- Jose Pariente (Verdejo, D.O. Rueda) 20,95€
- Viña Arnaiz (D.O. Rueda - Verdejo) 15,95€
- Casa del Águila (Uva Macabeo) 15,90€
- Mar de Frades (Albariño, D.O Rias Baixas) 24,95€
- Camino do Rei (Albariño, D.O Rias Baixas) 18,95€
- Tilenus (Godello - D.O Bierzo) 18,95€
- Breca (Rose, Garnacha, D.O Calatayud) 19,95€
- Trilo-Vites Crianza 2018 (D.O. Calatayud) 32,50€
- Cuesta del Herrero (Vino de Pago Aylés) 24,50€
- Un Expected 2020 (Vino de Pago) 17,50€
- Conde de Haro € 30,00
- Moet Chandon Brut Imperial € 49,95
- Juve & Camps Reserva Familia € 25.95
- Jaume Serra € 17.95
- Benjamín Codorniu € 5.95
- Llopart Integral 24,00€
- Santero Moscato 18,00€