- Serving of Iberian cured ham    17.95€

with glass bread and grated tomato.

- Serving of cured beef   18.95€

with grated parmesan cheese and breadsticks

- Anchovies Uval    10.95€

In vinegar with potatoes.

- Cantabrian anchovies     16.95€

On glass bread and grated tomato

- Cured Manchego cheese    11.95€

Serving of cured cheese with mini bread sticks

- Russian salad   12.50€

Home-made, with powdered tomato

- Limes stuffed with tuna tartare  2.95€

Served by units

- Nachos Uval       14,95€

Tex-Mex meat, guacamole, pico de gallo, and Cheddar cream

- Onion soup      10,95€

With parmesan and croutons

- Risotto Uval      16,95€

With tender beef and mushrooms, 100% home-made

- Cured ham croquettes (6)    12,95€

Extra creamy, 100% home-made

- Potatoes Uval     10.95€

Fried potatoes in spicy tomato sauce with a modern twist

- Pork gyozas (7)     13.95€

With our special sauce and 7-spice powder

- Crispy prawn ssam     15.95€

Beer tempura fried prawn wraps in iceberg lettuce and Japanese sauce

- Aragon tacos (3)    15.50 €

Mexican tortilla wraps with Chicken, Guacamole, lime and pickled onion

- Chicken wings    13.50€

Cooked at low temperature, served with a dressing

- Artichokes from the Ebro Valley    18.95€

With home-made garlic and red pepper ‘mojo’ sauce and crispy cured ham

- Longaniza hot dog    9.95€

Chorizo-style sausage, ‘mojo’ garlic and red pepper sauce and honey and rosemary mayonnaise

- Spanish potato tortilla Uval     13.95€

With mushrooms and truffle

- Burrata Uval     15.50€

Injected with pesto, with black truffle paste and dried tomatoes

- Poker Uval    14.95€

Asian salad with variety of vegetables, marinated red tuna and miso sauce

- Somontano salad   13.50€

Mix of fresh tomatoes and tuna belly

- Wild asparagus salad   16.50€

With tomato concasse, poached egg and parmesan

- Beef ribs (850g, to share) - Recommended -   49.95€

Cooked at low temperature with a special seasoning, served with baby potatoes

- Beef entrecote (450 Gr)    24.95€

Served with French fries, small green peppers and chimichurri dressing

- Beef sirloin (180 Gr)    23.95€

With mushroom sauce and potato wedges

-  "Cowboy Steak" (750 Gr)    55.50€

Served with potato chips and small green peppers

- Beef ribs Uval (360g)    26.95€

Cooked at low temperature with a special seasoning, served with potato purée

- Iberian pork cheek     16.95€

Served with Parmentier of ‘sobrasada’ (Majorcan sausage)

- "Our Burger"    17.95€

Premium mature beef loin, with mozzarella, guacamole and tomato

- Coquelet in chilindrón sauce     20.95€

Baby chicken napped with onion, tomato and pepper sauce, served with rosemary potatoes

- Lamb skirt steak     19.95€

Cooked 12 h at low temperature, served with potato purée

- Steak Tartar    20.95€

With Japanese vinaigrette and a surprise ice-cream

- Red tuna tataki     20.95€

Brandade of bacalao, gazpacho of jalapeños and our own Japanese sauce

- Line-caught hake   21.95€

Served with stir-fried vegetables, prawns and baby beans

- Turbot Uval     22.95€

Served with caramelised artichokes and fumet from the bones

- Stir-fried baby squid   15.95€

Served with piperade and garlic and parsley oil

- Cod ajoarriero     21.95€

With garlic and red pepper sauce, served with fried breadcrumbs and dried olives

- Tuna tartare     19.95 €

With Japanese sauce and wasabi ice-cream

- Artichokes from the Ebro Valley     18.95€

With home-made garlic and red pepper ‘mojo’ sauce, and crispy cured ham

- Coquelet in chilindrón sauce     20.95€

Baby chicken napped with onion, tomato and pepper sauce, served with rosemary potatoes

- Lamb skirt steak     19.95€

Cooked for 9 hours at low temperature, served with potato purée

- Cod in ajoarriero sauce     21.95€

In garlic and red pepper sauce, served with fried breadcrumbs and dried olives